The christmas story

The tree where the story beginsGreen oliveBlack olive A Christmas CarolPeas with cuttlefishCrab and romesco sauceThai soup Mr. Scrooge’s AssistantThirteen shillingsFoie with red berries and duck hamButcher's ‘panellets’Croissant bravo ForestGoat kefir sardine and cured fish roeCandied chestnut and olive oilPistachio and red prawn London CobblestonesChristmas PunchRoot of parsley with radish and prawnBeetroot and king prawnPlaice ChainsThe BreadEel, lamb and garlic soup The pastGrilled oyster The presentMackerel, vegetables and Forum vinegar The FutureWayu, black bread and black chanterelle mushrooms ReflectionBlack Penedes cockerel with Christmas froth The Christmas TreeWhite Christmas  80 € + VAT 

A Dickensian christmas

The tree where the story beginsGreen oliveBlack olive A Christmas CarolPeas with cuttlefishCrab and romesco sauceThai soup Scrooge’s AssistantThirteen shillingsFoie gras with red berries and duck hamButcher's ‘panellets’Croissant bravo ForestGoat kefir sardine and cured fish roeCandied chestnut and olive oilKing crab and smoked walnutPistachio and red prawn London CobblestonesFogChristmas PunchRoot of parsley with radish and prawnBeetroot and king prawnPlaice ChainsThe BreadEel, lamb and garlic soup The pastJowl and squidGrilled oyster The presentMackerel, vegetables and Forum vinegar The futureRoast Jerusalem artichokes, cheek of bluefin tuna and boletus mushroomsWayu, black bread and black chanterelle mushrooms ReflectionFish of the day with hazelnut sauce and roasted garlicBlack Penedes cockerel with Christmas froth The Christmas TreeSweet ChristmasChristmas TreeRed Christmas  €120 + VAT

Mr Dickens

Choose your main dish:the starter and dessert are included.

The tree where the story beginsGreen oliveBlack olive A Christmas CarolPeas with cuttlefishCrab and romesco sauceThai soup Mr. Scrooge’s AssistantThirteen shillingsFoie gras with red berries and duck hamButcher's ‘panellets’Croissant bravo ForestGoat kefir sardine and cured fish roeCandied chestnut and olive oilPistachio and red prawn   The Final Reflection  Balfego Red Tuna Sashimi - €80Fish of the day with Mediterranean flavours - €70Grilled lobster with fried egg - €100Grilled Wagyu Tataki - €12056 Hours Black Angus Rib with mushrooms and wine - €70Rice Red Tarragona prawns - €100Rice with wild boar, prawns and mushrooms - €70  The Christmas Tree White Christmas

Reno con panceta ibérica y crema de queso

Dickens grapes

Wine pairings

Dos claveles Pedro Ximenez Bodega Toro Albalá D.O. Montilla MorilesElectio Xarel.lo Bodega Parés Baltà D.O. PenedésMalcorta Verdejo Bodega Javier Sanz D.O. RuedaEkam Albariño Riesling Bodega Castell d’Encús D.O. Costers del segreSantbru Garnacha blanca Bodega Portal del Montsant D.O. MontsantBrúixola blanc Garnacha blanca Celler Terra i Vins D.O.Q PrioratArtigues Garnacha blanca, Macabeo y Pedro Ximenez Bodega Mas Alta D.O.Q PrioratLes roques de Benet Garnacha Syrah y Cabernet Celler Terra i Vins IGP Bajo Aragón (Matarraña)Cirerets Garnacha y Cariñena Bodega Mas Alta D.O.Q PrioratAalto Tempranillo Bodega Aalto D.O. Ribera del DueroDulce de invierno Verdejo Bodega Javier Sanz D.O. RuedaLong pairing - 11 wines - €50 +VATShort pairing - 6 wines- € 35 + VAT

Dos clavelesPedro Ximenez Bodega Toro Albalá D.O. Montilla MorilesElectioXarel.lo Bodega Parés Baltà D.O. PenedésMalcortaVerdejo Bodega Javier Sanz D.O. RuedaEkamAlbariño Riesling Bodega Castell d’Encús D.O. Costers del segreSantbruGarnacha blanca Bodega Portal del Montsant D.O. MontsantBrúixola blancGarnacha blanca Celler Terra i Vins D.O.Q PrioratArtiguesGarnacha blanca, Macabeo y Pedro Ximenez Bodega Mas Alta D.O.Q PrioratLes roques de BenetGarnacha Syrah y Cabernet Celler Terra i Vins IGP Bajo Aragón (Matarraña)CireretsGarnacha y Cariñena Bodega Mas Alta D.O.Q PrioratAaltoTempranillo Bodega Aalto D.O. Ribera del DueroDulce de inviernoVerdejo Bodega Javier Sanz D.O. RuedaLong pairing - 11 wines - €50 +VATShort pairing - 6 wines- € 35 + VAT

Dickens goes for drinks

Cocktail pairings

The PotionTears and PetalsA Passing MadnessThe Ace of SpadesThe Queen’s TeaSweet Dreams€ 50 + VAT

Cocktail-atululax-deliranto

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The land of Oz

It all begins with a treeGreen olive with fresh herbsBlack marina olive The book about the LAND OF OZUnfried Caesar’s mushroom croquettesAnchovy with escalivada (roasted aubergines, onions and peppers).Black quinoa crumbs The TwisterCorn ice cream with mantis shrimp surpriseGazpacho leafFreshwater prawn pancakeElectric milkSpring nymph Follow the Yellow Brick RoadGuacamole Nitro blinis with wild salmon caviarA cocktail for the roadDeep sea red crab with seaweed hollandaisePumpkin and kumquat meringuePine kernels, currants and ricottaCourage leaf in three stepsDeliranto bread The ScarecrowIf I only had a brain The Tin manTuna heart with Nitro citrus caviar The Cowardly LionThrice-cured reindeer The Wicked Witches of OzMarino filletMediterranean fish with three clicks The Emerald CityThe wizard’s crystal ball  80 € + VAT

The wonderful wizard of Oz

It all begins with a treeGreen olive with fresh herbsBlack marina olive The book about the LAND OF OZUnfried Caesar’s mushroom croquettesAnchovy with escalivada (roasted aubergines, onions and peppers).Black quinoa crumbs The TwisterCorn ice cream with mantis shrimp surpriseGazpacho leafFreshwater prawn pancakeElectric milkSpring nymph The Magic SlipperCheese and pistachio lollipopWild salmon garden CompassSemifreddo of porcini mushrooms and peas over truffle Follow the Yellow Brick RoadGuacamole Nitro blinis with wild salmon caviarA cocktail for the roadPumpkin and kumquat meringuePine kernels, currants and ricottaCourage leaf in three stepsDeliranto breadCaviar bon bonCrunchy Peruvian potato cannelloni and cured fish The ScarecrowIf I only had a brain The Tin ManTuna heart with Nitro citrus caviar The Cowardly LionThrice-cured reindeer The Wizard’s HatPrawn in its wrapper, and stewed version The Wicked Witches of OzDeep sea red crab with citrus tomato brothMarino filletCurried scallop 2018Mediterranean fish with three clicksLow-temperature cooked Osso Buco The Emerald CityCitrus emerald with a mentholated heart  €120 + VAT

Dorothy’s journey

Price includes an appetiser,Main dish and dessert

It all starts with a treeGreen olive with fresh herbsBlack marina olive The book about the LAND OF OZUnfried Caesar’s mushroom croquettesAnchovy with escalivada (roasted aubergines, onions and peppers).Black quinoa crumbs Follow the Yellow Brick RoadGuacamole Nitro blinis with wild salmon caviarA cocktail for the roadPumpkin and kumquat meringuePine kernels, currants and ricottaCourage leaf in three stepsDeliranto bread The Wicked Witches of OzRed Tuna - € 60Eel - € 50Sturgeon - € 50Wayuu - € 98Deep Sea Red Crab - € 80Sea Cucumber Rice Dish - € 96Gurnard - € 60Lobster - € 70Black Angus Rib 56 hours - € 65  The Emerald CityThe wizard’s crystal ball

Alice in Wonderland

The tree where our story beginsGreen olives with fresh herbsBlack marine olivesSpanish-Thai nymphAlice’s Underground BookOmeletteAnchovy with grilled peppers & auberginesBloody MaryDown the Rabbit HoleParmesan marshmallow with hot and sour pistachiosCarrot and black sesame ice creamLeafPrawn fritterElectric milkDrink Me“Shrink Yourself” potionEat me“Unshrink Yourself” foie turron with cherry and chocolateThe Enchanted MeadowAlfol-bit and marine liverMad Tea PartyHome-made rustic bread with oil and butterBlack tea - Gamba JapoAsparagus and black truffle ViennettaThe Mad HatterTuna tataki vs. HareStracciatella with beer with “salazon” saladThe Queen of Hearts and Her Card SoldiersGiant white beans with baby squidDouble-cooked hake with sea urchin and mango56-hour Black Angus ribThe White Rose AccidentRose and white chocolate mousse with ginger strawberries80 € + VAT 

Alicia en el país de las Maravillas

Alice’s Delusions

The tree where our story beginsGreen olives with fresh herbsBlack marine olivesSpanish-Thai nymphAlice’s Underground BookOmeletteAnchovy with grilled peppers & auberginesBloody MaryThe White Rabbit’s Watch, RUNGoing up Sardine MountainFalling Down the Rabbit HoleParmesan marshmallow with hot and sour pistachiosCarrot and black sesame ice creamLeafPrawn fritterElectric milkDrink Me“Shrink Yourself” potionEat me“Unshrink Yourself” foie turron with cherry and chocolateThe Pool of TearsSturgeon on black bread with Deliranto’s tears of oilThe Enchanted MeadowAlfol-bit and marine liverSherry chestnuts with elversThe Story of the Curious OystersOysters with a blackberry and seaweed green sauceThe Blue Caterpillar’s MushroomCep confit in double contrastDuck with chocolate and cerealsMad Tea PartyHome-made rustic bread with oil and butterBlack tea - Gamba JapoCheesecake with beluga caviarAsparagus and black truffle ViennettaPork and PepperWild boar cheek with peppered figsThe Mad HatterTuna tataki vs. HareStracciatella with beer with “salazon” saladThe Queen of Hearts and Her Card SoldiersCharcoal-grilled king crab with tamarillo and chipotleGiant white beans with baby squidDouble-cooked hake with sea urchin and mangoLobster with venison and liquoriceDinah with root vegetables Px style56-hour Black Angus ribThe White Rose AccidentRose and white chocolate mousse with ginger strawberriesThe Queen of HeartsGianduja, caramel and yuzu€120 + VAT

Sombrerero loco

Alice Through the Looking Glass

Price includes an appetiser,Main dish and dessert

The tree where our story beginsGreen olives with fresh herbsBlack marine olivesSpanish-Thai nymphAlice’s Underground BookOmeletteAnchovy with grilled peppers & auberginesBloody MaryFalling Down the Rabbit HoleParmesan marshmallow with hot and sour pistachiosCarrot and black sesame ice creamLeafPrawn fritterElectric milk Drink Me“Shrink Yourself” potionEat me“Unshrink Yourself” foie turron with cherry and chocolateThe Queen of Hearts and Her Card SoldiersCep confit in double contrast - €55Stracciatella with beer and “salazon” salad - €50Black tea - Gamba Japo - €60Tuna tataki vs. Hare - €60Charcoal-grilled king crab with tamarillo and chipotle - €65Giant white beans with baby squid - €55Double-cooked hake with sea urchin and mango €60Lobster with venison and liquorice €70Dinah with root vegetables Px style €6056-hour Black Angus rib - €65Wild boar cheek with peppered figs - €55Duck with chocolate and cereals - €60The White Rose AccidentRose and white chocolate mousse with ginger strawberries