The little Prince

It all starts with a treeGreen oliveBlack olive The bookLiquid chilli crab croquetteSweet-sour brothDeep sea red crab AirplaneInedit brownie, crumble and cherry Draw me a lambSuckling lamb with prawns Asteroid B-612Translucent vegetable cannelloni with marine fillingSturgeon crackling The RoseBlack cod in Parmesan passion Interplanetary voyageBread with butters Root vegetables, citrus and caviarTartar, meunière and beetrootDrunken appleSunflower seeds, curd cheese and salmon caviar EarthRed Tarragona prawns with pistachios and sea urchin The well and the snakeRudderfish two ways Remembering the starsCitrus chocolateBread with oil and chocolate

The journey of the little Prince

It all starts with a treeGreen oliveBlack olive The bookLiquid chilli crab croquetteSoft shell crabSweet-sour brothDeep sea red crab AirplaneInedit brownie, crumble and cherry Draw me a lambSuckling lamb with prawns Asteroid B-612Translucent vegetable cannelloni with marine fillingSturgeon cracklingLime and basil distillate with Beluga caviar The RoseBlack cod in Parmesan passion Interplanetary voyage Bread with butters The king’s planet: Root vegetables, citrus and caviarThe conceited man’s planet: Tartar, meunière and beetrootThe tippler’s planet: Drunken appleThe businessman’s planet: Sunflower seeds, curd cheese and salmon caviarThe lamplighter’s planet: Scallop in thermal contrastThe geographer’s planet: Tuna belly and bottarga EarthRed Tarragona prawns with pistachios and sea urchin Return to the desertNorwegian lobster over a salt desertTuna heart, egg yolk and truffle The well and the snakeHare StroganovEel with date dashiRudderfish two ways Remembering the starsCitrus chocolateCheese and olive oilPut on your lipstick

The route of the little Prince

Choose a main dish from our menu, which includesthe Little Prince’s aperitif and a dessert

It all starts with a treeGreen oliveBlack olive The bookLiquid chilli crab croquetteSoft shell crabSweet-sour brothDeep sea red crab AirplaneInedit brownie, crumble and cherry Draw me a lambSuckling lamb with prawns Asteroid B-612Translucent vegetable cannelloni with marine fillingSturgeon crackling Interplanetary voyage Bread with butters  Choose your planetRed tunaSturgeonDeep sea red crabRed prawn riceFish of the dayLobsterSuckling pig at low temperatureWagyuBlack Angus Rib 56 hours  Remembering the starsCitrus chocolateBread with oil and chocolate

10% VAT not included.

Reno con panceta ibérica y crema de queso

Our wine pairings

The little Prince’s grapes Little Prince gran cru

Cocktail-atululax-deliranto

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The christmas story

The tree where the story beginsGreen oliveBlack olive A Christmas CarolPeas with cuttlefishCrab and romesco sauceThai soup Mr. Scrooge’s AssistantThirteen shillingsFoie with red berries and duck hamButcher's ‘panellets’Croissant bravo ForestGoat kefir sardine and cured fish roeCandied chestnut and olive oilPistachio and red prawn London CobblestonesChristmas PunchRoot of parsley with radish and prawnBeetroot and king prawnPlaice ChainsThe BreadEel, lamb and garlic soup The pastGrilled oyster The presentMackerel, vegetables and Forum vinegar The FutureWayu, black bread and black chanterelle mushrooms ReflectionBlack Penedes cockerel with Christmas froth The Christmas TreeWhite Christmas 

A Dickensian christmas

The tree where the story beginsGreen oliveBlack olive A Christmas CarolPeas with cuttlefishCrab and romesco sauceThai soup Scrooge’s AssistantThirteen shillingsFoie gras with red berries and duck hamButcher's ‘panellets’Croissant bravo ForestGoat kefir sardine and cured fish roeCandied chestnut and olive oilKing crab and smoked walnutPistachio and red prawn London CobblestonesFogChristmas PunchRoot of parsley with radish and prawnBeetroot and king prawnPlaice ChainsThe BreadEel, lamb and garlic soup The pastJowl and squidGrilled oyster The presentMackerel, vegetables and Forum vinegar The futureRoast Jerusalem artichokes, cheek of bluefin tuna and boletus mushroomsWayu, black bread and black chanterelle mushrooms ReflectionFish of the day with hazelnut sauce and roasted garlicBlack Penedes cockerel with Christmas froth The Christmas TreeSweet ChristmasChristmas TreeRed Christmas

Mr Dickens

Choose your main dish:the starter and dessert are included.

The tree where the story beginsGreen oliveBlack olive A Christmas CarolPeas with cuttlefishCrab and romesco sauceThai soup Mr. Scrooge’s AssistantThirteen shillingsFoie gras with red berries and duck hamButcher's ‘panellets’Croissant bravo ForestGoat kefir sardine and cured fish roeCandied chestnut and olive oilPistachio and red prawn   The Final Reflection  Balfego Red Tuna SashimiFish of the day with Mediterranean flavoursGrilled lobster with fried eggGrilled Wagyu Tataki56 Hours Black Angus Rib with mushrooms and wineRice Red Tarragona prawnsRice with wild boar, prawns and mushrooms  The Christmas Tree White Christmas

Dickens grapes

Wine pairings

Dos claveles Pedro Ximenez Bodega Toro Albalá D.O. Montilla MorilesElectio Xarel.lo Bodega Parés Baltà D.O. PenedésMalcorta Verdejo Bodega Javier Sanz D.O. RuedaEkam Albariño Riesling Bodega Castell d’Encús D.O. Costers del segreSantbru Garnacha blanca Bodega Portal del Montsant D.O. MontsantBrúixola blanc Garnacha blanca Celler Terra i Vins D.O.Q PrioratArtigues Garnacha blanca, Macabeo y Pedro Ximenez Bodega Mas Alta D.O.Q PrioratLes roques de Benet Garnacha Syrah y Cabernet Celler Terra i Vins IGP Bajo Aragón (Matarraña)Cirerets Garnacha y Cariñena Bodega Mas Alta D.O.Q PrioratAalto Tempranillo Bodega Aalto D.O. Ribera del DueroDulce de invierno Verdejo Bodega Javier Sanz D.O. RuedaLong pairing - 11 winesShort pairing - 6 wines

Dos clavelesPedro Ximenez Bodega Toro Albalá D.O. Montilla MorilesElectioXarel.lo Bodega Parés Baltà D.O. PenedésMalcortaVerdejo Bodega Javier Sanz D.O. RuedaEkamAlbariño Riesling Bodega Castell d’Encús D.O. Costers del segreSantbruGarnacha blanca Bodega Portal del Montsant D.O. MontsantBrúixola blancGarnacha blanca Celler Terra i Vins D.O.Q PrioratArtiguesGarnacha blanca, Macabeo y Pedro Ximenez Bodega Mas Alta D.O.Q PrioratLes roques de BenetGarnacha Syrah y Cabernet Celler Terra i Vins IGP Bajo Aragón (Matarraña)CireretsGarnacha y Cariñena Bodega Mas Alta D.O.Q PrioratAaltoTempranillo Bodega Aalto D.O. Ribera del DueroDulce de inviernoVerdejo Bodega Javier Sanz D.O. RuedaLong pairing - 11 winesShort pairing - 6 wines

Dickens goes for drinks

Cocktail pairings

The PotionTears and PetalsA Passing MadnessThe Ace of SpadesThe Queen’s TeaSweet Dreams

The land of Oz

It all begins with a treeGreen olive with fresh herbsBlack marina olive The book about the LAND OF OZUnfried Caesar’s mushroom croquettesAnchovy with escalivada (roasted aubergines, onions and peppers).Black quinoa crumbs The TwisterCorn ice cream with mantis shrimp surpriseGazpacho leafFreshwater prawn pancakeElectric milkSpring nymph Follow the Yellow Brick RoadGuacamole Nitro blinis with wild salmon caviarA cocktail for the roadDeep sea red crab with seaweed hollandaisePumpkin and kumquat meringuePine kernels, currants and ricottaCourage leaf in three stepsDeliranto bread The ScarecrowIf I only had a brain The Tin manTuna heart with Nitro citrus caviar The Cowardly LionThrice-cured reindeer The Wicked Witches of OzMarino filletMediterranean fish with three clicks The Emerald CityThe wizard’s crystal ball

The wonderful wizard of Oz

It all begins with a treeGreen olive with fresh herbsBlack marina olive The book about the LAND OF OZUnfried Caesar’s mushroom croquettesAnchovy with escalivada (roasted aubergines, onions and peppers).Black quinoa crumbs The TwisterCorn ice cream with mantis shrimp surpriseGazpacho leafFreshwater prawn pancakeElectric milkSpring nymph The Magic SlipperCheese and pistachio lollipopWild salmon garden CompassSemifreddo of porcini mushrooms and peas over truffle Follow the Yellow Brick RoadGuacamole Nitro blinis with wild salmon caviarA cocktail for the roadPumpkin and kumquat meringuePine kernels, currants and ricottaCourage leaf in three stepsDeliranto breadCaviar bon bonCrunchy Peruvian potato cannelloni and cured fish The ScarecrowIf I only had a brain The Tin ManTuna heart with Nitro citrus caviar The Cowardly LionThrice-cured reindeer The Wizard’s HatPrawn in its wrapper, and stewed version The Wicked Witches of OzDeep sea red crab with citrus tomato brothMarino filletCurried scallop 2018Mediterranean fish with three clicksLow-temperature cooked Osso Buco The Emerald CityCitrus emerald with a mentholated heart

Dorothy’s journey

Price includes an appetiser,Main dish and dessert

It all starts with a treeGreen olive with fresh herbsBlack marina olive The book about the LAND OF OZUnfried Caesar’s mushroom croquettesAnchovy with escalivada (roasted aubergines, onions and peppers).Black quinoa crumbs Follow the Yellow Brick RoadGuacamole Nitro blinis with wild salmon caviarA cocktail for the roadPumpkin and kumquat meringuePine kernels, currants and ricottaCourage leaf in three stepsDeliranto bread The Wicked Witches of OzRed TunaEelSturgeonWayuuDeep Sea Red CrabSea Cucumber Rice DishGurnardLobsterBlack Angus Rib 56 hours  The Emerald CityThe wizard’s crystal ball

Alice in Wonderland

The tree where our story beginsGreen olives with fresh herbsBlack marine olivesSpanish-Thai nymphAlice’s Underground BookOmeletteAnchovy with grilled peppers & auberginesBloody MaryDown the Rabbit HoleParmesan marshmallow with hot and sour pistachiosCarrot and black sesame ice creamLeafPrawn fritterElectric milkDrink Me“Shrink Yourself” potionEat me“Unshrink Yourself” foie turron with cherry and chocolateThe Enchanted MeadowAlfol-bit and marine liverMad Tea PartyHome-made rustic bread with oil and butterBlack tea - Gamba JapoAsparagus and black truffle ViennettaThe Mad HatterTuna tataki vs. HareStracciatella with beer with “salazon” saladThe Queen of Hearts and Her Card SoldiersGiant white beans with baby squidDouble-cooked hake with sea urchin and mango56-hour Black Angus ribThe White Rose AccidentRose and white chocolate mousse with ginger strawberries

Alicia en el país de las Maravillas

Alice’s Delusions

The tree where our story beginsGreen olives with fresh herbsBlack marine olivesSpanish-Thai nymphAlice’s Underground BookOmeletteAnchovy with grilled peppers & auberginesBloody MaryThe White Rabbit’s Watch, RUNGoing up Sardine MountainFalling Down the Rabbit HoleParmesan marshmallow with hot and sour pistachiosCarrot and black sesame ice creamLeafPrawn fritterElectric milkDrink Me“Shrink Yourself” potionEat me“Unshrink Yourself” foie turron with cherry and chocolateThe Pool of TearsSturgeon on black bread with Deliranto’s tears of oilThe Enchanted MeadowAlfol-bit and marine liverSherry chestnuts with elversThe Story of the Curious OystersOysters with a blackberry and seaweed green sauceThe Blue Caterpillar’s MushroomCep confit in double contrastDuck with chocolate and cerealsMad Tea PartyHome-made rustic bread with oil and butterBlack tea - Gamba JapoCheesecake with beluga caviarAsparagus and black truffle ViennettaPork and PepperWild boar cheek with peppered figsThe Mad HatterTuna tataki vs. HareStracciatella with beer with “salazon” saladThe Queen of Hearts and Her Card SoldiersCharcoal-grilled king crab with tamarillo and chipotleGiant white beans with baby squidDouble-cooked hake with sea urchin and mangoLobster with venison and liquoriceDinah with root vegetables Px style56-hour Black Angus ribThe White Rose AccidentRose and white chocolate mousse with ginger strawberriesThe Queen of HeartsGianduja, caramel and yuzu

Sombrerero loco

Alice Through the Looking Glass

Price includes an appetiser,Main dish and dessert

The tree where our story beginsGreen olives with fresh herbsBlack marine olivesSpanish-Thai nymphAlice’s Underground BookOmeletteAnchovy with grilled peppers & auberginesBloody MaryFalling Down the Rabbit HoleParmesan marshmallow with hot and sour pistachiosCarrot and black sesame ice creamLeafPrawn fritterElectric milk Drink Me“Shrink Yourself” potionEat me“Unshrink Yourself” foie turron with cherry and chocolateThe Queen of Hearts and Her Card SoldiersCep confit in double contrastStracciatella with beer and “salazon” saladBlack tea - Gamba JapoTuna tataki vs. HareCharcoal-grilled king crab with tamarillo and chipotleGiant white beans with baby squidDouble-cooked hake with sea urchin and mangoLobster with venison and liquoriceDinah with root vegetables Px style56-hour Black Angus ribWild boar cheek with peppered figsDuck with chocolate and cerealsThe White Rose AccidentRose and white chocolate mousse with ginger strawberries